SPAIN: BASQUE REGION
Tapas, Wine & Cooking
8 DAYS / 7 NIGHTS
Highlights:
- Stay in the historic and beautiful city of San Sebastian on the Bay of Biscay
- Experience a “Pintxos” Tapas walking tour through San Sebastian
- Discover Basque food specialties at the oldest market in Spain
- Become a “Basque Chef” for two days in San Sebastian
- Enjoy a private tour of Frank Gehry’s Guggenheim Museum in Bilbao
- Visit famous Spanish wineries, meet the wine makers and enjoy drinking the bold red wines of the Rioja region.
- More Info
Included:
- 7 nights, 4 star accommodations in Bilbao, San Sebastian & Rioja
- Daily buffet breakfast
- Welcome dinner in Rioja
- Pintxos(Tapas) “walkabout” in the historic area of Bilbao
- Market visit, cooking class with private chef including lunch and drinks
- Cooking class with well-known San Sebastian chef in a private Gastronomic club including dinner and drinks
- Visits to artisan producers of Idiazabal cheese, Txakoli wine and cider.
- St. Sebastian city walking tour with Pintxos(Tapas) dinner
- Half day tour of Bilbao and the Guggenheim Museum including lunch
- 2 days in Rioja region including winery tours, wine tastings and lunch
- 3 dinners, 6 lunches(total)
- Private guides and transportation
- Services of tour hostess
Not included:
- International airfare
- Airport transfers unless specified
- Gratuities for guides, baggage handlers, drivers, housekeepers
Press:
See what the press is saying about International Culinary Tour’s trip to The Camino in Spain.
