SPAIN: BASQUE REGION
Tapas, Wine & Cooking
10 DAYS / 9 NIGHTS
Highlights:
- Stay in the historic and beautiful city of San Sebastian on the Bay of Biscay
- Experience a “Pintxos” Tapas walking tour through San Sebastian
- Discover Basque food specialties at the oldest market in Spain
- Become a “Basque Chef” for two days in San Sebastian
- Enjoy a private tour of Frank Gehry’s Guggenheim Museum in Bilbao
- Visit famous Spanish wineries, meet the wine makers and enjoy drinking the bold red wines of the Rioja region.
- More Info
Included:
- 9 nights ,4- & 5-star hotel accommodations
- Daily breakfast
- 7 lunches
- 2 dinners
- Pintxos tours in San Sebastian and Bilbao
- Wine tastings at renowned wineries in La Rioja
- Visit to sheep farm for Idiazabal cheese tastings
- Cooking class in San Sebastian in private studio
- Cooking demonstration w/private chef & dinner at Gastronomy club
- Local culinary and wine guide(one of top 10 in the world)
- Private ground transportation
- Services of tour hostess
Not included:
- International airfare
- Tips for drivers/housekeepers/ guides
- Covid 19 pre and post-testing, vaccines
- Travel insurance
Press:
See what the press is saying about International Culinary Tour’s trip to The Camino in Spain.
